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Instructions Our stir-together method is unusual, but it creates crispy-chewy macaroons - great Easter nests to fill with fruit.

Instructions Crumbled cookies, fresh ruby-red rhubarb and juicy mango make an irresistible crisp.

Instructions These buttery shortbreads taste best sandwiched with decadent chocolate ganache (see our variation below). Raspberry...

Instructions Not only are these rum-soaked treats mixed completely in a food processor, but no cooking is needed, and they keep...

Instructions Cookies before dinner? Why not! These savoury mini biscotti are fantastic with a cocktail or topped with a little...

Instructions The small size of these cookies makes it impossible not to indulge! One batch can turn out five flavours, so there is...

Instructions Sugar cookies are a Christmas must-have and kids love to decorate them. Variation Double-sugar cookies Prepare...

Instructions These powdery snowballs are just like a rum ball, but with a coffee kick instead.

Instructions Break out the colourful sprinkles and icing - the kids will love to help decorate these classic cookies. Lemon Ice...

Instructions This recipe was voted one of the test kitchen's favourites - so easy and yummy!

Instructions This mini cookie version has all the taste of rum-laced fruitcake but takes a fraction of the work.

Instructions A great hostess gift, these goodies add chocolate decadence to any cookie or dessert platter.

Instructions This easy press-in-the-pan shortbread is a classic! Nibble on a delectable piece with a mug of warm mulled wine or...

Instructions These are a great make-ahead option. Prepare and bake the dough, then fill with colourful jams or lemon curd just...