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Chocolate chip muffin cookies

1

  • Prep Time15 mins
  • Total Time15 mins
  • Makes42 large cookies
*PLUS Baking Time: 10 minutes

Ingredients

  • 900-g pkg chocolate chip muffin mix

  • 1/2 cup cocoa powder

  • 2 eggs

  • 1 1/2 cups milk

  • 1 tsp vanilla

Instructions

  • Preheat oven to 400F (200C). Stir mix and cocoa in a large bowl. Make a well in centre. Whisk eggs in a small bowl. Stir in milk and vanilla.

  • Pour into well. Stir until just moistened. Drop by heaping tablespoonfuls onto greased cookie sheets, spacing at least 2 inches (5 cm) apart. If you're not going to ice, place small candies on top to form a face.

  • Bake in centre of 400F (200C) oven until edges are brown, from 10 to 12 minutes. Using a large spatula, carefully remove cookies to a rack to cool completely. Store in a sealed container at room temperature for up to 2 days or freeze. Once cookies are cool they can be iced.


Nutrition (per serving)

Calories 97, Protein 1.8g, Carbohydrates 18g, Fat 2.3g, Fibre 0.7g, Sodium 166mg.

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