Chocolate chip muffin cookies
1
- Prep Time15 min
- Total Time15 min
- Makes42 large cookies
Ingredients
900-g pkg chocolate chip muffin mix
1/2 cup cocoa powder
2 eggs
1 1/2 cups milk
1 tsp vanilla
Instructions
Preheat oven to 400F (200C). Stir mix and cocoa in a large bowl. Make a well in centre. Whisk eggs in a small bowl. Stir in milk and vanilla.
Pour into well. Stir until just moistened. Drop by heaping tablespoonfuls onto greased cookie sheets, spacing at least 2 inches (5 cm) apart. If you're not going to ice, place small candies on top to form a face.
Bake in centre of 400F (200C) oven until edges are brown, from 10 to 12 minutes. Using a large spatula, carefully remove cookies to a rack to cool completely. Store in a sealed container at room temperature for up to 2 days or freeze. Once cookies are cool they can be iced.
Nutrition (per serving)
Calories 97, Protein 1.8g, Carbohydrates 18g, Fat 2.3g, Fibre 0.7g, Sodium 166mg.
