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Amaretti and espresso layered sundaes

0

  • Makes1
By Chatelaine

This shockingly quick recipe marries dessert with the usual after-dinner coffee. Take it up a notch by adding a shot of nut-flavoured liqueur.

Instructions

Instructions

  • Place a scoop of vanilla ice cream in each glass, then crumble in an amaretti cookie or two, followed by a scoop of coffee ice cream. Pour about 3 tbsp (45 mL) or one shot of warm espresso over each sundae. Serve with more amaretti cookies and chocolate shavings for garnish, if you like.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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