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Instructions Get more marinades, sauces and toppings recipes .

Mushrooms have long been a stand-in for meat-based burgers, but adding plant-based ground round to the equation increases the protein to create a more satisfying and filling burger.

The lowdown on this curly green vegetable.

Big, creamy beans marinated in fresh herbs, garlic and lemon juice are a simple go-to for your weekly meal plan. Make this recipe in larger batches at the start of the week to ensure you don’t run out—the flavour improves over time. —Suzanne Barr

This comforting classic can be made a number of different ways—and you don't have to stick to regular lasagna noodles, either.

Sommelier Sara d’Amato and our kitchen present March’s ideal match

It's peak season for endless varieties of fruit and veg, and when the produce is this good, we say let the ingredients shine. Here's a simple way to make the most of a farmer's market haul.

Instructions Few things announce summer's arrival better than the aroma of burgers sizzling on the barbecue. Add sour cream and a...

Once you make this creamy, versatile sauce, you’ll always keep a jar in the fridge to drizzle over tacos, salads and grilled fish.

For a richly flavoured, 15-minute dinner, saucy pork chops are paired with braised cabbage and served with a glass of aromatic red wine.

Sharpen your stir-frying skills with these simple tips.

Instructions Kick off your holiday feast with a silky seafood soup. It's not tricky to make and actually improves in flavour if...

This juicy fruit is ripe and ready to go! It's time to put peaches in everything from pies to salads and sides.

If you’ve ever made pilaf, paella, or biryani, you’ve used this game-changing technique before.