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Bring the Atlantic provinces to your doorstep—wherever you are—with a laid-back gathering with good food, music and company.

There is *a lot* of bad vanilla ice cream out there, but you don’t have to spend the rest of your life eating it!

Lauren Toyota whips up a completely plant-based salad that tastes just like the real thing.

Plus they're heart-healthy *and* satisfying.

Salty capers combine with lemon and herbs to add bite to this quick, rich sauce. Watch the butter closely as it browns; it can burn quickly.—Soo Kim

Come fall, we crave cocktails with heart and spice. Here, our best drink recipes for Thanksgiving, from mulled wine to cranberry-ginger.

Cooking with lemon is a great way to add zing to any meal

A cheesy pasta like no other, the easiest beef tostadas, cottage pie (and more) are all on the menu for dinner this week.

Make other condiments jealous with this peppery sauce. It packs the perfect kicked-up punch when it's made from scratch.

This rustic lamb dish stars za'atar, an earthy Middle Eastern spice blend. Find it at the supermarket, or make your own (see recipe below).

Because effortless meals are what summer cooking is all about.

Instructions Kosher salt cuts through some of the bitterness of the lemon, making this a preserve go a long way in many...

Instructions Use up bunches of garden-fresh basil to make this fantastic sauce.

This dessert from cookbook author Johanna Burkhard, is rich yet refreshing. And, it can sit in the fridge for up to 2 days.