One-Pot Chorizo And Halibut Soup
51
- Prep Time15 min
- Total Time40 min
- Makes6 servings
Photo, Erik Putz.
On busy nights, one-pan wonders bring big flavours to the dinner table (with less mess!) Chorizo and fish make a perfect one-pot soup, and it all comes together in less than an hour.
Ingredients
1 tbsp olive oil
3/4 cup thinly sliced dried chorizo sausage
1 medium onion, thinly sliced
3 garlic cloves, thinly sliced
1 1/2 tsp smoked paprika
1/4 tsp salt
1/4 tsp pepper
2 236-mL bottles clam juice
3 cups no-salt-added chicken broth
2 cups mini new potatoes, quartered
4 cups chopped kale, stems removed
450 g halibut, cut into 1-in. pieces
Instructions
HEAT oil in a large pot over medium. Add chorizo and cook until slightly browned, about 3 min. Add onion and garlic and cook until softened, 5 min. Stir in paprika, salt and pepper and cook 2 min.
ADD clam juice, broth and potatoes. Bring to a boil. Reduce to medium-low and simmer 7 min. Add kale and cook 2 min. Add fish and simmer until cooked through, about 3 min.
Nutrition (per serving)
Calories 254, Protein 23g, Carbohydrates 15g, Fat 11g, Fibre 2g, Sodium 595mg.
Excellent source of vitamin A.
Kitchen Tips:
- Add a squeeze of fresh lemon juice just before serving to brighten the flavours.
- If you can’t find halibut, substitute another white fish such as cod or haddock.
See more of our best soup recipes.
Get more of our best one-pan dinner recipes.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
