One-pot chorizo and halibut soup
By Chatelaine
Photo, Erik Putz.
On busy nights, one-pan wonders bring big flavours to the dinner table (with less mess!) Chorizo and fish make a perfect one-pot soup, and it all comes together in less than an hour.
Ingredients
-
1 tbsp
olive oil
-
3/4 cup
thinly sliced dried chorizo
sausage
-
1
medium
onion
, thinly sliced
-
3
garlic cloves
, thinly sliced
-
1 1/2 tsp
smoked
paprika
-
1/4 tsp
salt
-
1/4 tsp
pepper
-
2 236-mL bottles
clam juice
-
3 cups
no-salt-added
chicken broth
-
2 cups
mini new
potatoes
, quartered
-
4 cups
chopped
kale
, stems removed
-
450 g
halibut
, cut into 1-in. pieces
Instructions
- HEAT oil in a large pot over medium. Add chorizo and cook until slightly browned, about 3 min. Add onion and garlic and cook until softened, 5 min. Stir in paprika, salt and pepper and cook 2 min.
- ADD clam juice, broth and potatoes. Bring to a boil. Reduce to medium-low and simmer 7 min. Add kale and cook 2 min. Add fish and simmer until cooked through, about 3 min.
Chatelaine Quickies: Easy veggie soup
[bc_video video_id=”5166588756001″ account_id=”10190175001″ player_id=”r1zRQqV3″]
Nutrition (per serving)
- Calories
- 254,
- Protein
- 23 g,
- Carbohydrates
- 15 g,
- Fat
- 11 g,
- Fibre
- 2 g,
- Sodium
- 595 mg.
- Excellent source of
- vitamin A
One-pot chorizo and halibut soup — Kitchen Tips:
- Add a squeeze of fresh lemon juice just before serving to brighten the flavours.
- If you can’t find halibut, substitute another white fish such as cod or haddock.