Advertisement
  • Newsletter
  • Subscribe

One-Pot Chorizo And Halibut Soup

51

  • Prep Time15 min
  • Total Time40 min
  • Makes6 servings
chorizo and halibut soup

Photo, Erik Putz.

Chatelaine Triple Tested

On busy nights, one-pan wonders bring big flavours to the dinner table (with less mess!) Chorizo and fish make a perfect one-pot soup, and it all comes together in less than an hour.

Ingredients

  • 1 tbsp olive oil

  • 3/4 cup thinly sliced dried chorizo sausage

  • 1 medium onion, thinly sliced

  • 3 garlic cloves, thinly sliced

  • 1 1/2 tsp smoked paprika

  • 1/4 tsp salt

  • 1/4 tsp pepper

  • 2 236-mL bottles clam juice

  • 3 cups no-salt-added chicken broth

  • 2 cups mini new potatoes, quartered

  • 4 cups chopped kale, stems removed

  • 450 g halibut, cut into 1-in. pieces

Instructions

  • HEAT oil in a large pot over medium. Add chorizo and cook until slightly browned, about 3 min. Add onion and garlic and cook until softened, 5 min. Stir in paprika, salt and pepper and cook 2 min.

  • ADD clam juice, broth and potatoes. Bring to a boil. Reduce to medium-low and simmer 7 min. Add kale and cook 2 min. Add fish and simmer until cooked through, about 3 min.

Nutrition (per serving)

Calories 254, Protein 23g, Carbohydrates 15g, Fat 11g, Fibre 2g, Sodium 595mg.
Excellent source of vitamin A.

Kitchen Tips:

  • Add a squeeze of fresh lemon juice just before serving to brighten the flavours.
  • If you can’t find halibut, substitute another white fish such as cod or haddock.

See more of our best soup recipes.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.