One-pot chorizo and halibut soup — Kitchen Tips:
- Add a squeeze of fresh lemon juice just before serving to brighten the flavours.
- If you can’t find halibut, substitute another white fish such as cod or haddock.
One-pot chorizo and halibut soup
By Chatelaine44
PREP TIME
15 min
TOTAL TIME
40 min
Serves
6
Photo, Erik Putz.
On busy nights, one-pan wonders bring big flavours to the dinner table (with less mess!) Chorizo and fish make a perfect one-pot soup, and it all comes together in less than an hour.
Ingredients
- 1 tbsp olive oil
- 3/4 cup thinly sliced dried chorizo sausage
- 1 medium onion , thinly sliced
- 3 garlic cloves , thinly sliced
- 1 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 236-mL bottles clam juice
- 3 cups no-salt-added chicken broth
- 2 cups mini new potatoes , quartered
- 4 cups chopped kale , stems removed
- 450 g halibut , cut into 1-in. pieces
Instructions
- HEAT oil in a large pot over medium. Add chorizo and cook until slightly browned, about 3 min. Add onion and garlic and cook until softened, 5 min. Stir in paprika, salt and pepper and cook 2 min.
- ADD clam juice, broth and potatoes. Bring to a boil. Reduce to medium-low and simmer 7 min. Add kale and cook 2 min. Add fish and simmer until cooked through, about 3 min.
Chatelaine Quickies: Easy veggie soup
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Nutrition (per serving)
- Calories
- 254,
- Protein
- 23 g,
- Carbohydrates
- 15 g,
- Fat
- 11 g,
- Fibre
- 2 g,
- Sodium
- 595 mg.
- Excellent source of
- vitamin A
