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To get the pork tenderloins beautifully golden, pat them dry all over with paper towels before brushing them with the Dijon mixture.

This easy vinaigrette recipe is infinitely customizable to suit your flavour preferences—and absolutely delicious as it is. Whisking the salt fully into the vinegar first ensures that it dissolves completely for perfect seasoning in every drop.—Jennifer Pallian

Made with ingredients that get tastier with time.

They’re nutrition and flavour powerhouses that are easy to incorporate into a quick weeknight meal—or eat straight out of the can. 

Here’s a dirty little secret: DIY cleaners made from regular household items are cheaper and more effective than conventional products. Plus, they’re gentler on the planet—and on your health.

Filled with foraged ingredients.

And prep time is 15 minutes, max.

Our advice for cooling down is to dig into a stash of homemade ice pops.

A dish of mixed olives is always a welcome no-work appetizer. Add a little oomph by choosing many different varieties from the deli cart. Flavour it up with strips of tangy orange peel and sprigs of thyme. A quick blast in the oven kicks up the flavour.

When life hands you lemons, make every variation of lemonade possible.

Start making quinoa for breakfast, lunch and dinner.

We checked the numbers: From gooey cinnamon buns to crusty challah and classic lemon loaf, these are our best bread recipes —...

Don't let the frosty temperatures knock salad off the menu—just switch up your salad game, starting with these winter salad recipes.

Let's break out all of summer's best hits for the first long weekend of the season.