We checked the numbers: From gooey cinnamon buns to crusty challah and classic lemon loaf, these are our best bread recipes — according to you.
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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.