Search

We asked our readers which local bakeries serve up the best holiday cookies, then asked the bakeries if they’d be willing to share the details. Here, seven beloved recipes—from vegan chocolate crinkle to glazed gingerbread—from seven beloved bakeshops across Canada.

Forget raisins! These soft, full-on ginger molasses cookies positively sparkle with the addition of tangy currants. This recipe is vegetarian and nut-free.

We reimagined the traditional Linzer cookie as a chocolate cookie sandwiched with roasted marshmallows.

Soft and chewy ginger spiced cookies topped with a layer of caramel buttercream and Werther's Original Chewy Caramel sauce.

Buttery, creamy, and very maple-y: our top brand ticked off all the boxes.

From our cookies to french toast to a stunning panna cotta, there's no shortage of delicious ways to incorporate more eggnog into your life.

Have a chocolate craving? These recipes should help.

Prepare your sweet tooth.

This month, we're drawing baking inspiration from Vienna's charming markets and enchanting Alpine traditions. These beautiful and festive Viennese holiday cookies will fly off everyone's plates.

Tiny adjustments can make a world of difference when you're baking. Here's what you may be doing wrong, and how to fix it.

From shortbread to a giant skillet cookie, our best mini egg recipes and inspo.

A sweet fix is just a few ingredients away.

This sophisticated take on the classic icebox cookie features rye flour, maraschino cherries and dark chocolate.

Forgot to seal the brown sugar properly? We've got your back.