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These one-dish wonders are quick on time and low on clean up

Classic meatball sub Combine 1 cup ground pork with 1/4 cup ricotta, 1tbsp each chopped basil, bread crumbs and grated parmesan...

Instructions It's wonderful to have a good pasta sauce and even better to have one that can be made in a big batch. This hearty...

Be adventurous and take potatoes beyond the usual mashed or roasted options

Here's what we suggest you do with leftover tomatoes

Here’s what we suggest you do with leftover pickled jalapenos.

With healthy recipes and hearty flavours, you can continue to enjoy tasty meals all year round

Savour the season's finest produce with 21 easy-to-make autumn dishes

Would you be surprised to hear that a ricotta won this year’s grand prix of Canadian cheese? And when up against some seriously heavy hitters like Quebec’s Louis D’Or and Alberta’s Grizzly Gouda, the humble ricotta’s rise to glory is pretty remarkable.

These popular two-bite treats are made from a soft shortbread-like dough. Bake them whenever it's convenient, then fill with jam, marmalade or lemon curd just before serving.

Have a package tucked away in the freezer? From Nordic meatballs to a classic bolognese—there are plenty of ways to dress up ground beef for dinner.

For our most recent challenge, we asked you to bake tomato and zucchini puff pastry tarts. See the prize-winning photo, and other great entries, here!

Asian fish tacos Chop a fillet of salmon into 1/2-in. pieces. Pan-fry in oil. Stir in minced garlic, oyster sauce and water. Serve...

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