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Recipes

Harvest classics

Savour the season's finest produce with 21 easy-to-make autumn dishes
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Harvest classics

Celebrate the bounty with these classic fall harvest recipes.

Starters and salads

Mains

Sides

Desserts

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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.