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Recipe Collections

10 amazing recipes that are baked, not fried

Forego the frying pan tonight. Your health (and your tastebuds) will thank you.
By Chatelaine
January 10, 2017
10 amazing recipes that are baked, not fried

Photo, Erik Putz.

Broccoli cheddar tots

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Baked, not friedPhoto, Erik Putz.

Sweet and spicy faux-fried chicken and waffles

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10 amazing recipes that are baked, not friedPhoto, Roberto Caruso.

Baked fish fingers

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Baked fish fingers with greek yogurt dipPhoto, Roberto Caruso.

Mini baked doughnuts

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baked mini donutsPhoto, Roberto Caruso.

Baked nachos

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10 amazing recipes that are baked, not friedPhoto, Roberto Caruso.

Butternut-squash fries

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10 amazing recipes that are baked, not friedPhoto, John Cullen.

Classic crab cakes

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classic crab cakes with lemon and arugula on blue and white platePhoto, John Cullen.

Baked hash browns

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Hash browns recipePhoto, Roberto Caruso.

Crunchy baked onion rings

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10 amazing recipes that are baked, not friedPhoto, Roberto Caruso.

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Chatelaine
Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.