Drive-thru hash browns recipe
14
- Prep Time20 min
- Total Time55 min
- Makes4 Servings
Hash browns recipe Photo by Roberto Caruso
Love hash browns? We've remade them into a healthier version that you can enjoy, guilt-free.
Ingredients
2 large Yukon Gold potatoes, skin on, about 500 g
1 tbsp ground flaxseed
1/4 tsp salt
1/2 cup panko bread crumbs
2 tsp canola oil
Instructions
POSITION oven rack in top third of oven. Preheat to 425F.
WHIRL potatoes in a food processor until finely chopped. Transfer onto a clean tea towel and squeeze out any excess liquid. Scoop into a medium bowl. Stir in flaxseed and salt until combined. Let stand for 10 min.
POUR panko into a shallow bowl. Drizzle in oil and stir until panko is coated. Divide potato mixture into 8 portions. Form each into a patty about 1/4-in. thick. Sprinkle 1 side with panko and gently press. Repeat with other side and arrange on a baking sheet. Repeat with remaining patties and panko.
BAKE in top third of oven until golden, flipping halfway through, 20 to 22 min.
Nutrition (per serving)
Calories 139, Protein 3g, Carbohydrates 27g, Fat 2g, Fibre 3g, Sodium 161mg.
Good source of Vitamin B6.
Serve with our astounding eggs benedict.
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