Cooking Club: Your next challenge is ice cream!
Cooking Club: Ice Cream!
Old-fashioned vanilla ice cream
Beat the heat by whipping up a refreshing, old-fashioned vanilla ice cream.
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Coconut-dream ice cream
Made with coconut and rice milk, a scoop (or two) of this creamy ice cream will satisfy unruly sugar cravings.
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Three-ingredient coffee ice cream
We can’t get over this summertime recipe: No ice cream maker needed for the best homemade ice cream you’ll ever taste!
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Banana chocolate-chip ice cream
Frozen bananas, blended and swirled with chocolate, cocoa and icing sugar. This four-ingredient ice cream is easy and delicious!
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Rich salted-caramel ice cream
Cream whipped and mixed with our salted caramel sauce, this salty-sweet treat needs no extra toppings—the flavour speaks for itself.
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Cereal milk ice cream
A Milk Bar-inspired ice cream using our favourite three-ingredient method. The result? A super-creamy ice cream with a nostalgic flavour that’s both easy and difficult to distinguish.
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Latin ice cream sundae
Mexican spiced chocolate and South American caramel smother vanilla ice cream to create this luscious dessert.
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Mocha ice cream cake
It takes just five ingredients and 25 minutes to whip up this unforgettable no-bake ice cream cake. Laced with espresso and topped with candy-shop chocolates, it’s the ultimate summertime treat!
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Blueberry-swirl frozen yogurt
Old fashioned vanilla, mixed with a sweet and colourful blueberry swirl.
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Tangy lemon sorbet
A lemony and refreshing sorbet scoop, with a hint of gin to add a little extra zip.
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Chocolate-malt gelato
Classic malt flavour for the old-school ice cream aficionado.
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Chocolate crackle sauce sundae
This two-ingredient crackle is best drizzled over homemade vanilla ice cream, sprinkled with crumbles of chocolate-covered graham crackers for extra crunch.
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