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Chocolate crackle sauce.
Photo. Michael Alberstat.
2 tbsp unsalted butter
112 g semi-sweet chocolate, finely chopped
Melt butter with chocolate in a small heavy saucepan set over medium-low. Stir until smooth. Serve over ice cream.
Calories 103, Protein 1g, Carbohydrates 9g, Fat 8g, Fibre 1g, Sodium 1mg.
Pour our instant hardening Chocolate crackle sauce over our Coconut- dream ice cream and sprinkle with crumbled chocolate-covered graham crackers.Click here for full Coconut-dream ice cream recipe.