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Quick Weeknight Dinners

How to use your leftover fresh thyme from this month's recipes. Find more recipes at Chatelaine.com!

Leftover fresh thyme

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Leftover ingredients

Recipes

How to use your leftover iceberg lettuce from this month's recipes. Find more recipes at Chatelaine.com!

Leftover iceberg lettuce

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How to use your leftover hot-red-chili flakes from this month's recipes. Find more recipes at Chatelaine.com!

Leftover hot-red-chili flakes

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Cinnamon and citrus are just a starting point for flavouring these fruits. Get this stewed fruit recipe and more at Chatelaine.com

Stewed fruit in syrup

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Red potatoes are topped with tangy dijon and crisp panko crumbs in this recipe for Crispy dijon potatoes. Find more potato recipes at Chatelaine.com!

Crispy dijon potatoes recipe

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Dinner

In need of a new finishing spice? (You are.) Want to revamp your winter salads? (You do.) Check out these picks and recipes from our food editors.

4 things our food editors are excited about now

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cookbooks

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Creamy and chocolatey, no one will ever know what the secret ingredient is. Get this chocolate mousse recipe at Chatelaine.com

Mocha chocolate mousse with tofu

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Creamy edamame spread

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A one-dish roasted chicken recipe with a kick of spice. Get more recipes at Chatelaine.com

Chipotle roasted chicken and broccoli

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Fresh thyme

Iceberg lettuce

Hot-red-chili flakes

Stewed fruit in syrup

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Crispy dijon potatoes

4 things our food editors are excited about this month

Mocha tofu mousse

Creamy edamame spread

Chipotle roasted chicken and broccoli