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Mocha tofu mousse

22

  • Prep Time5 mins
  • Total Time3 hrs 5 mins
  • Makes4 servings
Mocha tofu mousse

Photo, Sian Richards.

Chatelaine Triple Tested

Ingredients

  • 3/4 cup milk chocolate chips

  • 300-g pkg silken or soft tofu

  • 2 tbsp unsweetened cocoa powder

  • 1/2 tsp instant coffee granules

  • 1/2 tsp vanilla

  • raspberries, optional

Instructions

  • MICROWAVE chocolate chips in a small bowl on high until melted, stirring halfway through, 1 to 2 min. Stir until completely melted.

  • WHIRL tofu with cocoa powder, instant coffee and vanilla until smooth. Scrape in melted chocolate and whirl until smooth and combined.

  • SCRAPE pudding into 4 dessert cups. Cover and refrigerate until chilled and slightly firm, at least 3 hours or overnight. Serve with fresh raspberries, if desired.

Nutrition (per serving)

Calories 236, Protein 7g, Carbohydrates 25g, Fat 13g, Fibre 2g, Sodium 32mg.

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