Mocha tofu mousse

Name: Mocha tofu mousse
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 4
Ingredients: 3/4 cup milk chocolate chips; 300-g pkg silken or soft tofu; 2 tbsp unsweetened cocoa powder; 1/2 tsp instant coffee granules; 1/2 tsp vanilla; raspberries, optional

Prep Time5 min
Total Time3 h 5 min
Makes4 servings

By Chatelaine

Photo, Sian Richards.

Ingredients

3/4 cup milk chocolate chips
300-g pkg silken or soft tofu
2 tbsp unsweetened cocoa powder
1/2 tsp instant coffee granules
1/2 tsp vanilla
raspberries, optional

Instructions

MICROWAVE chocolate chips in a small bowl on high until melted, stirring halfway through, 1 to 2 min. Stir until completely melted.
WHIRL tofu with cocoa powder, instant coffee and vanilla until smooth. Scrape in melted chocolate and whirl until smooth and combined.
SCRAPE pudding into 4 dessert cups. Cover and refrigerate until chilled and slightly firm, at least 3 hours or overnight. Serve with fresh raspberries, if desired.

Nutrition (per serving)

Calories 236, Protein 7g, Carbohydrates 25g, Fat 13g, Fibre 2g, Sodium 32mg.

Chatelaine

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Vegetarian gluten free No Cook

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