Mocha tofu mousse
25
- Prep Time5 min
- Total Time3 h 5 min
- Makes4 servings
Photo, Sian Richards.
Ingredients
3/4 cup milk chocolate chips
300-g pkg silken or soft tofu
2 tbsp unsweetened cocoa powder
1/2 tsp instant coffee granules
1/2 tsp vanilla
raspberries, optional
Instructions
MICROWAVE chocolate chips in a small bowl on high until melted, stirring halfway through, 1 to 2 min. Stir until completely melted.
WHIRL tofu with cocoa powder, instant coffee and vanilla until smooth. Scrape in melted chocolate and whirl until smooth and combined.
SCRAPE pudding into 4 dessert cups. Cover and refrigerate until chilled and slightly firm, at least 3 hours or overnight. Serve with fresh raspberries, if desired.
Nutrition (per serving)
Calories 236, Protein 7g, Carbohydrates 25g, Fat 13g, Fibre 2g, Sodium 32mg.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
