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Quick Weeknight Dinners

Keep a lean and efficient kitchen with quality kitchen tools that are versatile and affordable. FInd out which knives you need at Chatelaine.com

Kitchen gear: The only three knives you need

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Kitchen gear

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Sommelier Sara d'Amato and our kitchen present May's ideal food and wine pairing. More at Chatelaine.com

Food and wine pairings: Stuffed artichokes & sauvignon blanc

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Food and wine pairings

Use our triple-tested Classic sandwich bread recipe as a start for delicious Cinnamon-raisin swirl bread. Find these recipes at Chatelaine.com.

Cinnamon-raisin swirl bread recipe

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lunch

That's right – this primavera pasta is all done in one pan. Get out your largest frying pan, throw in your ingredients and in 10 minutes, dinner is ready.

Your next challenge? One-pan primavera pasta

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<h3>Welcome to the Chatelaine Cooking Club!</h3>

How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery! 

Cooking Club

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For our most recent challenge, we asked you to bake a three-layered vanilla cake. See the prize-winning photo, and all the other great entries, here!

And the winner of our vanilla cake challenge is

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Try our excellent Upside-down potato cake recipe as a side dish or turn it into brunch by topping wedges with a poached egg or smoked salmon.

Upside-down potato cake recipe

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We have all the intel on this colourful, antioxidant-rich vegetable. Get eggplant recipes and more at Chatelaine.com

How to choose, slice and cook eggplant

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eggplant

Food director Claire Tansey demonstrates the fool-proof rules to making delicious lasagna from scratch.

In this video, Food Director Claire Tansey demonstrates the fool-proof rules to making delicious lasagna from scratch.

Mastering the basics: how to make lasagna

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lasagna

Watch as Food Director, Claire Tansey demonstrates the simple, foolproof rules for making the perfect roast chicken.

In this short video, Food Director Claire Tansey demonstrates the simple, foolproof rules for making the perfect roast chicken.

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Kitchen gear: The only three knives you need

May's perfect pairing: Artichokes and sauvignon blanc

Cinnamon-raisin swirl bread

Your next challenge? A one-pan spring pasta

The very best of Chatelaine straight to your inbox.

And the winner of our vanilla cake challenge is...

Upside-down potato cake

How to choose, slice and cook eggplant

Mastering the basics: lasagna

Mastering the basics: roast chicken