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Appetizers

Baking

Breakfast

Dessert

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Quick Weeknight Dinner

Salads

Sauces

Sheet Pan

Sides

Snacks

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Quick Weeknight Dinners

Throw together this delicious, no-cook Tangy tomatillo salsa with its kick of jalapeno and cilantro and find more Mexican-inspired dishes at Chatelaine.com

Tangy tomatillo salsa recipe

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Mexican

Recipes

April showers menu: These recipes are a winning combo of springtime freshness with a touch of warming heartiness.

April showers dinner menu

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Menus

Celebrate game night with friends & family. Lots of food, drinks and lighthearted rivalries means the more, the merrier! More party menus at Chatelaine.com

Game-night party menu

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Impress guests (while serving them a healthy dose of antioxidants and fibre) with warm grapefruit halves topped with caramelized brown sugar.

Grapefruit brûlé recipe

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Easy, fast and spectacular, this is one of the only cakes we ever make. Get the recipe for our vanilla cake at Chatelaine.com

Your next challenge is classic vanilla cake!

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<h3>Welcome to the Chatelaine Cooking Club!</h3>

How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery! 

Cooking Club

For our most recent challenge, we asked you to bake a loaf of Irish brown bread. See the prize-winning photo, and all the other great entries, here!

The winner of our Irish brown bread challenge is..

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Bread

Enjoy the taste of our fantastic Baked fish fingers with Greek-yogurt dip — they're kid-friendly and party-friendly. Find more recipes at Chatelaine.com.

Baked fish fingers with Greek-yogurt dip recipe

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Dinner

The evening of Monday, March 25 marks the first night of Passover, an eight day festival celebrating the Israelites’ freedom from slavery in ancient Egypt. This year, update your seder spread with our modern take on traditional dinner.

A fresh take on the Passover Menu

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We break down our six favourites, and explain why they're the best knives for your kitchen at home. Find out more at Chatelaine.com

The six best knives for your kitchen

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<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Tangy tomatillo salsa

April showers dinner menu

Karine's hockey-night party menu

Grapefuit Brûlé

The very best of Chatelaine straight to your inbox.

Your next challenge: classic vanilla cake!

The winner of our Irish brown bread challenge is...

Baked fish fingers with Greek-yogurt dip

A fresh take on the Passover menu

The six best knives for your kitchen