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Cooking Club

Your next challenge: classic vanilla cake!

Easy, fast and spectacular, this is one of the only cakes we ever make.
Classic vanilla cake Classic vanilla cake. (Photo, Erik Putz.)

Our cooking club features one great recipe for the entire month, including a prize for the best photo entry. So spread the word to all your friends – with nearly a month to enter, fitting a new recipe onto the menu will be a breeze.

April’s challenge: Classic Vanilla Cake

Introducing the only cake we ever make! It’s easy, fast and spectacular. It looks best in two 8-in. cake pans; to use 9-in. pans, decrease the baking time to 30 min.

The photo

Get creative! Don’t shy away from using colour or props, and experiment with different angles when taking your photo.

The prize

At the end of the month we’ll select the best photo submission and that lucky winner will receive a Chatelaine Kitchen Essentials bakeware prize pack, including a 6pc bakeware set and holiday baking set from our friends at The Shopping Channel.

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Chatelaine Kitchen Essentials Create family favourites with the Chatelaine Kitchen Essentials Bakeware Prize Pack, also available exclusively at The Shopping Channel. Shop tsc.ca/chatelaine to learn more.

Click here for contest rules and regulations.

How to post your pic?

Once you have your photo, you can post it one of four ways (make sure you’re not on a private setting):

  • Follow us on Instagram, then post your photo using @ChatelaineKitchen
  • Follow us on Twitter, then tweet us your photo with the hashtag #ChatelaineKitchen
  • Like us on Facebook, then message us your photo
  • Email us your picture at chatelaine.kitchen@gmail.com

Get your photos posted by Thursday, April 30 at noon to be considered for club’s photo gallery, which features the prize-winning photo and all our club entries.

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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.