Cinnamon twist wreath (how-to instructions ahead)
Our cooking club features one great recipe for the entire month, including a prize for the best photo entry. So spread the word to all your friends—with nearly a month to enter, fitting a new recipe onto the menu will be a breeze.
March to April challenge: Cinnamon wreath, cinnamon buns or a cinnamon-scroll loaf
Perfect for an indulgent weekend breakfast — or an Easter brunch show-stopper — this simple loaf (it starts out just like cinnamon buns) is a beautiful twist on a classic favourite. But wait! You can choose from three different assembly patterns: if preferred, you can make our classic cinnamon buns, or our cinnamon loaf.
Get creative! Don’t shy away from using colour or props, and experiment with different angles when taking your photo. (Instructions on how to enter below.)
At the end of the month we’ll select the best photo submission and that lucky winner will receive a 60oz KitchenAid 5-speed diamond blender from our friends at The Shopping Channel! Click here for contest rules and regulations.
How to post your pic?
Once you have your photo, you can post it one of four ways (make sure you’re not on a private setting):
- Follow us on Instagram, then post your photo using @ChatelaineKitchen
- Follow us on Twitter, then tweet us your photo with the hashtag #ChatelaineKitchen
- Like us on Facebook, then message us your photo
- Email us your picture at chatelaine.kitchen@
Get your photos posted by Thursday April 14 at noon to be considered for club’s photo gallery, which features the prize-winning photo and all our club entries.