Advertisement
  • Newsletter
  • Subscribe
Cooking Club

The winner of December's cookie challenge is...

Maria Zychowicz! See the prize-winning photo, and other great entries, here.
The winner of December's cookie challenge is...

Photo, Maria Zychowicz.

Cooking Club - Christmas Cookies

Congratulations to our winner!

Maria Zychowicz turns our chai gingerbread cookie into a treat that makes her children smile!

The winner of December's cookie challenge is...

Gingerbread cookies

Niknat tells us that our gingerbread cookie recipe comes out perfectly every time!

The winner of December's cookie challenge is...

Flourless chocolate snow mountains

Sarah Belanger made our flourless chocolate snow mountains for Christmas!

The winner of December's cookie challenge is...

Candy cane icebox cookies

Sandy Matos was all ready for Santa with an assortment of cookies, including our candy cane icebox cookies

Advertisement
The winner of December's cookie challenge is...

Sugar cookies

Frances Crittenden made an assortment of sugar cookies, shortbread and fudge!

The winner of December's cookie challenge is...

Mincemeat scroll cookies

Luzy Gunter-Smith made an assortment of Christmas cookies, including a colourful take on our mincemeat scroll cookies!

The winner of December's cookie challenge is...

Black forest icebox cookies

Brooke Andrews made our black forest icebox cookies for Christmas!

The winner of December's cookie challenge is...

Chocolate diablo cookies

Venuspersea makes Christmas cookies for the first time in years, choosing dark and spicy chocolate diablo cookies.

Advertisement
The winner of December's cookie challenge is...

Sugar cookies

Emily Kichler baked big batches of holiday treats, including our sugar cookies!

The winner of December's cookie challenge is...

Gingerbread cookies

Bestdayblogger made sugar-topped gingerbread cookies for Christmas!

The winner of December's cookie challenge is...

Gingerbread cookies

Emma-Jane Miller went all out, making classic gingerbread, brown sugar shortbread, black and white cookies, crisp maple shortbread and peppermint sparkle marshmallows for Christmas. Fabulous! 

The winner of December's cookie challenge is...

Chestnut-marzipan rum balls

Jazzmin Kaita says our chestnut-marzipan rum balls and Victorian sugar plums were so easy and fun to make! 

Advertisement
The winner of December's cookie challenge is...

Our cooking club features one great recipe for the entire month, including a prize for the best photo entry. So spread the word to all your friends—with nearly a month to enter, fitting a new recipe onto the menu will be a breeze. Stay tuned, our next challenge is coming soon!

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.