The winner of December's cookie challenge is...
Photo, Maria Zychowicz.
Cooking Club - Christmas Cookies
Congratulations to our winner!
Maria Zychowicz turns our chai gingerbread cookie into a treat that makes her children smile!
Gingerbread cookies
Niknat tells us that our gingerbread cookie recipe comes out perfectly every time!
Flourless chocolate snow mountains
Sarah Belanger made our flourless chocolate snow mountains for Christmas!
Candy cane icebox cookies
Sandy Matos was all ready for Santa with an assortment of cookies, including our candy cane icebox cookies!
Mincemeat scroll cookies
Luzy Gunter-Smith made an assortment of Christmas cookies, including a colourful take on our mincemeat scroll cookies!
Chocolate diablo cookies
Venuspersea makes Christmas cookies for the first time in years, choosing dark and spicy chocolate diablo cookies.
Gingerbread cookies
Emma-Jane Miller went all out, making classic gingerbread, brown sugar shortbread, black and white cookies, crisp maple shortbread and peppermint sparkle marshmallows for Christmas. Fabulous!
Chestnut-marzipan rum balls
Jazzmin Kaita says our chestnut-marzipan rum balls and Victorian sugar plums were so easy and fun to make!
Our cooking club features one great recipe for the entire month, including a prize for the best photo entry. So spread the word to all your friends—with nearly a month to enter, fitting a new recipe onto the menu will be a breeze. Stay tuned, our next challenge is coming soon!
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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
