Luzy Gunter-Smith made our Irish brown bread three times and her husband said to her... "what perfection!"
Deborah Adam makes bread from scratch for the first time, and it's our Irish brown bread!
Wendy Latimer says her house smells amazing after baking our Irish brown bread!
Carrie Hotton says she can't wait to crack open the beautiful crust on our Irish brown bread!
Patricia A. McGoldrick calls her Irish brown bread baking a success!
Veronica calls our Irish brown bread an "excellent and very tasty and healthy bread!"
Jazzmin Kaita dresses up her Irish brown bread with shamrock herb and garlic butter!
FabFreshFood calls our Irish brown bread "AAAAA-MAZING!" and a "must try!"
Susy MacGillivray serves up her Irish brown bread with butter and blue cheese!
Irene Leung says our Irish brown bread "turned out wonderful" and was very appropriate for St. Patrick's Day!
Isabelle Doiron uses her Irish brown bread in a classic breakfast scramble.
Maureen Toms pairs her Irish brown bread with a vintage issue of Chatelaine.
Congratulations to Luzy Gunter-Smith, the winner of our March cooking club challenge!
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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.