Your next challenge is our Irish brown bread!
Our cooking club features one great recipe for the entire month, including a prize for the best photo entry. So spread the word to all your friends – with nearly a month to enter, fitting a new recipe onto the menu will be a breeze.
March’s challenge: Irish brown bread
Ireland is already famous for its soda bread, but it's this quick-rise, no-knead yeast bread that makes us swoon. Dense and nutty, it's sliced thinly and served with breakfast, lunch and dinner.
The photo
Get creative! Don’t shy away from using colour or props, and experiment with different angles when taking your photo.
The prize
At the end of the month we’ll select the best photo submission and that lucky winner will receive a Philips Air Fryer and Baking Pan Set from our friends at The Shopping Channel.
Click here for contest rules and regulations.
How to post your pic?
Once you have your photo, you can post it one of four ways (make sure you’re not on a private setting):
- Follow us on Instagram, then post your photo using @ChatelaineKitchen
- Follow us on Twitter, then tweet us your photo with the hashtag #ChatelaineKitchen
- Like us on Facebook, then message us your photo
- Email us your picture at chatelaine.kitchen@gmail.com
Get your photos posted by Thursday, March 26 at noon to be considered for club’s photo gallery, which features the prize-winning photo and all our club entries.
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