Bread

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No mains are complete without naan—and now, you can make your own at home with a Michelin touch. Recently awarded the Bib Gourmand, The Cottage Cheese in west Toronto churns out fresh green garlic naan daily. This is how Chef Vikash Chhetri does it.

A little bit sweet, a little bit salty and a whole lot tasty. Even better, it can be prepared in 15 minutes and is out of the oven in less than an hour.

This easy focaccia bread, excerpted from Alison Roman's Nothing Fancy, can be made in a few hours—as opposed to overnight.

This loaf doesn’t need much more than the sweet-and-toasty crunch of sugar and slivered almonds to showcase its lovely texture and egg-wash shine. A newbie to braided breads? Don’t worry; the dough is deceptively easy to work with. If you’ve ever plaited a friendship bracelet—or hair, let’s be honest—you’re more than qualified to pull off this springtime baking project.