Bread

My family—two small kids, a vegetarian mom and a meat-and-potatoes dad—can be tough to feed. But this pickle-y grilled cheese is that rare meal that everyone loves.

This loaf doesn’t need much more than the sweet-and-toasty crunch of sugar and slivered almonds to showcase its lovely texture and egg-wash shine.

This light, fluffy loaf takes time, but there's no kneading required. Plus, being able to say you made it from scratch will feel deeply satisfying.

This loaf doesn’t need much more than the sweet-and-toasty crunch of sugar and slivered almonds to showcase its lovely texture and egg-wash shine. A newbie to braided breads? Don’t worry; the dough is deceptively easy to work with. If you’ve ever plaited a friendship bracelet—or hair, let’s be honest—you’re more than qualified to pull off this springtime baking project.

Prevent staleness, mold and the dreaded rubbery crust with these simple tips.