Savoury fall muffins topped with a hint of smoky cheese for an extra hit of flavour. Get this muffin recipe and more at Chatelaine.com

Apple and smoked cheddar muffins

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fall

Recipes

This sweet babka bread, topped with crunchy streusel and swirled with butter and dark chocolate is breakfast and dessert rolled into one.

How to make a chocolate babka spiral

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Bread

Cooking tips

For our most recent challenge, we asked you to bake a loaf of Irish brown bread. See the prize-winning photo, and all the other great entries, here!

The winner of our Irish brown bread challenge is..

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<h3>Welcome to the Chatelaine Cooking Club!</h3>

How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery! 

Cooking Club

This brown bread our current fave, is one of the simplest breads we’ve ever made. Plus, it has all the dense nuttiness that we want from an everyday bread.

Your next challenge is our Irish brown bread

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Our take on a Canadian classic! This fried sweet dough will banish the winter blues in no time. Read more at Chatelaine.com

Cinnamon-sugar snowshoes

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Bread

Apple and smoked cheddar muffins

Step-by-step: How to make a chocolate babka spiral

The winner of our Irish brown bread challenge is...

Your next challenge is our Irish brown bread!

Cinnamon-sugar snowshoes