Apple and smoked cheddar muffins
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Photo, Sian Richards.
Ingredients
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 apple, peeled, cored and finely chopped
1 cup grated smoked cheddar, divided
1/2 cup granulated sugar
1/2 cup canola oil
2 eggs
2/3 cup milk
Instructions
PREHEAT oven to 350F.
STIR flour with baking powder and salt in a medium bowl until combined. Stir in chopped apple and 3/4 cup grated smoked cheddar until coated.
WHISK sugar, canola oil and eggs in a large bowl until combined. Whisk in milk.
STIR flour mixture into egg mixture just until combined. Scoop into a lined muffin pan. Sprinkle with 1/4 cup more grated smoked cheddar.
BAKE until a skewer inserted into the centre of a muffin comes out clean, about 20 min.
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