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Creamy edamame spread
5
- Prep Time10 min
- Total Time10 min
- Makes2 1/4 cups
Photo, Michael Alberstat.
Ingredients
3 cups frozen shelled edamame, thawed
1 garlic clove
1/4 tsp salt
2/3 cup olive oil
Instructions
PURÉE edamame with garlic and salt in a food processor. Gradually pour olive oil through the spout until mixture is smooth. Season with fresh pepper. Refrigerate, covered, up to 1 week.
Kitchen Tip
This spread is delicious on our superfood sandwich.
Nutrition (per tbsp)
Calories 46, Protein 1g, Carbohydrates 1g, Fat 5g, Fibre 1g, Sodium 17mg.
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