Drizzled with a molasses glaze, each gingery bite of these brownies (they’re also gluten-free!) is one to savour.

These have two-thirds the calories, half the fat and three times the amount fibre of ordinary brownies. You can even dress up these brownies with Greek yogurt and fresh fruit. (We used raspberries and kiwi berries).

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Made from a centuries-old recipe (passed down from a rabbi's mother-in-law!), this loaf couldn't be more authentic. With its chewy crust and oh-so-tender centre, it also couldn't be more delicious. Gather the family and break bread in style.