Instructions Excerpted from River Café London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant by Ruth...

In our private dining room at The River Cafe, we put antipasti on large plates to pass around the table. Put the bruschetta on one plate, with others for spinach, tomatoes and mozzarella, or other seasonal vegetables.

"These scone wedges are made in one big circle, just like a pizza. I am forever getting involved in the what-goes-first debate (cream or jam?), though to be honest, as long as neither is left off, I’m a happy girl. I once vowed never again to bake with lavender after an epic flavor disaster, but I have since learned that a little goes a long way. So, don’t be tempted to diverge from the quantities here, or you WILL regret it!" - Nadiya Hussain

Creamy, colourful and citrusy, this mascarpone cheesecake is a surefire summer hit. Add raspberries for a sweet, fruity finish. Get this no-bake lemon mascarpone cheesecake recipe.