Sugar Snap Peas And Water Chestnut Sauté
6
- Prep Time5 min
- Total Time10 min
- Makes4 Servings
Spiced parsnip and sugar snap peas recipe Photo by Sian Richards
This simple saute will add brightness and crunch to your Thanksgiving plate—and comes together in 10 minutes flat.
Ingredients
454-g pkg sugar snap peas, trimmed, about 4 cups
1 tbsp butter
227-mL can sliced water chestnuts, drained and rinsed
1/4 tsp salt
Instructions
BOIL peas in a large saucepan of water until tender-crisp, 1 to 2 min. Drain.
MELT butter in a large frying pan over medium. Stir frequently until it smells nutty and turns dark brown, about 2 min. Add peas and chestnuts. Cook until heated through, about 2 min.
Nutrition (per serving)
Calories 85, Protein 4g, Carbohydrates 11g, Fat 3g, Fibre 4g, Sodium 171mg.
Excellent source of Vitamin C.
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