Stovetop

Baby carrots make a quick-cooking base for this maple syrup- and dijon-spiked soup. It's the perfect cozy bowl for a chilly fall day.

Ginger adds warmth and spicy kick to this quick recipe. We love elegant French green beans, which are typically longer and thinner than the standard ones.

These crunchy, buttery green beans come together in a flash—you can also boil the beans in advance, drain and refrigerate until you're ready to sauté.

These green beans are finished on the grill to add a little char before being dressed with a kicky, umami-laden sauce.

Mild Italian bacon and balsamic vinegar jazz up green beans. Bonus: The majority of this recipe can be prepared in advance, making it the perfect side dish for a holiday feast.