Hot And Sour Grilled Green Beans



5 min


15 min


4 Servings

Hot And Sour Grilled Green Beans

Hot & sour green beans recipe

These green beans are finished on the grill to add a little char before being dressed with a kicky, umami-laden sauce.


  • 500 g green beans , trimmed
  • 1/2 tsp salt
  • 4 tsp balsamic vinegar
  • 4 tsp oyster sauce
  • 1/4 tsp hot-red-chili-flakes


  • PREHEAT barbecue to medium.
  • BOIL a large saucepan of water. Add beans and salt. Boil 2 min. Drain and rinse beans with cold running water. Pat dry.
  • OIL grill. Barbecue beans on the grill at a right angle (so they won’t fall through the grill), turning often with tongs, until charred and tender crisp, about 5 min.
  • WHISK vinegar with oyster sauce and chili flakes in a bowl. Add beans and toss until coated.

Nutrition (per serving)

  • Calories
  • 48,
  • Protein
  • 2 g,
  • Carbohydrates
  • 11 g,
  • Fibre
  • 3 g,
  • Sodium
  • 432 mg.

Serve with our Grilled Five-Spice Chicken for an easy weeknight meal.