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Hot And Sour Grilled Green Beans

10

  • Prep Time5 min
  • Total Time15 min
  • Makes4 Servings
Hot And Sour Grilled Green Beans

Hot & sour green beans recipe

Chatelaine Triple Tested

These green beans are finished on the grill to add a little char before being dressed with a kicky, umami-laden sauce.

Ingredients

  • 500 g green beans, trimmed

  • 1/2 tsp salt

  • 4 tsp balsamic vinegar

  • 4 tsp oyster sauce

  • 1/4 tsp hot-red-chili-flakes

Instructions

  • PREHEAT barbecue to medium.

  • BOIL a large saucepan of water. Add beans and salt. Boil 2 min. Drain and rinse beans with cold running water. Pat dry.

  • OIL grill. Barbecue beans on the grill at a right angle (so they won't fall through the grill), turning often with tongs, until charred and tender crisp, about 5 min.

  • WHISK vinegar with oyster sauce and chili flakes in a bowl. Add beans and toss until coated.

Nutrition (per serving)

Calories 48, Protein 2g, Carbohydrates 11g, Fibre 3g, Sodium 432mg.

Serve with our Grilled Five-Spice Chicken for an easy weeknight meal.

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