Store-bought garlic butter streamlines prep while panko and almonds add crunch. This recipe can be easily doubled or tripled if you're feeding a crowd.
It's hard to make a classic hot toddy even cozier, but we were up for the challenge. Chai tea adds delicious spice to this updated classic.
Pesto and goat cheese add loads of flavour to leftover turkey in this easy weeknight pasta recipe.
A hint of brandy kicks this classic turkey gravy up a notch.
Our easy, rustic whole-wheat stuffing is loaded with savoury fall herbs. It cooks well in the turkey or on its own and can also be made in advance and microwaved on the big day.
