This creamy risotto—featuring crispy sage leaves and lots of parmesan—gives leftover turkey an elegant new life.
The classic pot pie gets an Italian twist. We added artichokes and fennel to the creamy filling, and topped the store-bought puff-pastry crust with parmesan and rosemary.
Winner, winner, leftover turkey dinner! This deconstructed twist on a traditional pot pie is kid-friendly and also way easier to make.
Creamed corn adds richness to this soup and also streamlines prep—perfect for a busy weeknight.
Warm up with a bowl of Classic chicken soup for under 400 calories. It's the ultimate comfort food.