Sherry adds its signature dry, slightly sweet flavour to this turkey gravy.
Dried mushrooms and cranberries add new layers of flavour to the traditional bread stuffing.
Giuseppe is the former executive chef of Capo, Calgary. This butternut squash soup was his top choice in our round-up of favourite comfort foods from 10 top Canadian chefs. Recipe adapted by the Chatelaine Test Kitchen.
Allspice and thyme enhance this vegetable mash, transforming it into an aromatic, mouth-watering side dish that's perfect for Thanksgiving dinner.
We paired fresh cranberries with parmesan, sausage and store-bought polenta for a unique, incredibly flavourful stuffing.