Dinner

A Dutch baby—a crunchy-edged pancake that rises dramatically in the oven as it bakes—is a high-reward, low-effort dish. Essentially a giant Yorkshire pudding, it’s the ultimate delivery vehicle for saucy leftovers.

Long live sandwiches for dinner! These tuna melts by Michelle Lucas Larving are not only super simple to pull together but also incredibly delicious thanks to the bright and briny flavour of kimchi. Served open-faced so they can be piled high with toppings, they’re satisfying enough to become a go-to staple for any day of the week.

Pears, goat cheese, radicchio and walnuts make this your go-to side salad all winter long. Can't find watercress? You can also use arugula.

This classic tourtière, with its flaky pastry and spiced meat filling, will fill your kitchen with all the delicious smells of the holiday season.

Christmas Eve is the perfect time for a raucous family party. We've updated a traditional French Canadian dish to help you get the festivities started.