Dinner

Serve lettuce wraps family-style, and let everyone customize to their liking. If you’re not avoiding meat, this recipe also works just as well with ground pork.

We gave the classic patty melt a spicy spin. Not only do the harissa onions add a ton of flavour, they also help cut through the fat with a punch of acidity.

This is schnitzel for fall: crispy pork cutlets, tangy slaw and roasted potatoes for an extra crispy bite.

This showstopper of a main course from cookbook author Christine Flynn—steak layered over an herby yogurt sauce and topped with a simple salad of fresh herbs—is incredibly simple to pull together.

Loaded with juicy grilled peaches, sweet corn, briny feta and fresh basil, this salad from cookbook author Christine Flynn comes together quickly and goes fast.