Dinner

Creamy, comforting and packed with chicken, broccoli and rice, this one-skillet casserole is the perfect blend of flavour and texture.

You’d be shocked at how much texture lettuce can retain when braised: a soft crunch gives way to a sweet vegetal zing.

This hearty soup makes for a quick and warming weeknight meal. It’s also a great way to use up leftover roast chicken.

In the traditional version of this coastal dish, the zucchini is deep fried and set to rest for 24 hours. With a bit of multitasking, this version comes together in 30 minutes. We like to think Stanley Tucci—who famously calls this unctuous spaghetti his hands-down favourite pasta—would still approve.

We all crave more fresh vegetables and bright flavours in spring, and this dish ticks those boxes. Plus, you can throw it together in 25 minutes—even less if the sauce is prepped ahead of time.