Dinner

A slow, gentle cook transforms chicken into something deeply tender and rich. Low heat keeps the meat juicy while breaking down collagen for an ultra silky texture.

These succulent candied nuggets are perfect for topping a salad or serving alongside rice with a green vegetable.

Sweet and spicy work together to create this satisfying one-pot slow cooker meal.

Recipe developer Amina Al-Saigh uses two condiments she typically has on hand for this quick, weeknight-friendly favourite: Tunisian harissa and toum.

This household favourite came about when I was making mac and cheese and had some leftover tomato sauce to use up. It’s now the only mac and cheese I make. Fortunately, it’s endlessly customizable—perfect for cleaning out the fridge!—Camilla Wynne