Dinner

This summer staple combines chilled rotini, crisp cucumber, sweet tomatoes, fresh parsley and a bright vinaigrette.

Sweet and savoury flavours come together for a scrumptious cold noodle salad.

Papillote is a cooking method that uses folded parchment paper to make little steam baths for seasoned fish, poultry and vegetables. Once you’ve mastered the folding technique, it’s a shockingly easy way to put a quick dinner together—and opening the puffed-up envelopes tableside to release their steam before serving is a neat trick if you’re entertaining.—Chantal Braganza

This fresh, snappy take on grilled caesar salad hails from the June Motel's new cookbook, Heydays.

Everyone needs a go-to bean recipe, and this has been recipe developer Stefanie Phillips's go-to for as long as she can remember. A riff on the classic English beans on toast, it’s made better with harissa, a North African chili paste. It’s perfect for a quick weeknight dinner that will please the whole table.