Newsletters
Subscribe
Sign in
Dinner
Total
105 min
BBQ Dill Pickle Flatbreads With Za’atar
The herby, lemony flavour of za’atar pairs perfectly with the tang of dill pickles and the char of a good flatbread crust in this recipe from cookbook author Christine Flynn. (But no one's telling if you use store-bought pizza dough!)
Total
105 min
Total
75 min
Hot Honey And Lime Shrimp
The trick to these delicious BBQ shrimp from cookbook author Christine Flynn is to keep things super simple: a quick marinade, then a dip in hot honey sauce after they’ve come off the grill.
Total
75 min
Total
15 min
Vegan Ceviche
Hearts of palm have a naturally flaky, tender texture that reminds me of a cross between cooked baby potatoes and artichoke hearts. They work really well as a substitute for seafood. One note: They’re often packed with citric acid, which can make them extra tangy—avocado adds creaminess to balance this tartness.
Total
15 min
Total
15 min
Quick Tuna Ceviche
Fresh, bright and packed with flavour, this tuna ceviche comes together in minutes. The citrus cures the fish just enough to keep it tender while still letting the bold flavours shine. Serve with tortilla chips, tostadas or cucumber slices.
Total
15 min
Total
32 min
Recipes
Air Fryer Lemon Fish, Spuds And Spinach Sauce
From Jamie Oliver's new cookbook Easy Air Fryer, this recipe makes a delicious quick weeknight dinner straight from the air fryer.
Total
32 min
1
2
3
4
5
6
7
...
634
Advertisement
