Bonus: Step 1 can be done up to 6 hours in advance. The, finish brussels sprouts in the pan just before serving.

Maple Bacon Brussels Sprouts Recipe

a:2:{s:4:"time";d:1447682126;s:6:"author";i:229178;}

maple syrup

Recipes

Skip mashed potatoes and try our cauliflower mash instead — it's just as easy to make! Find this recipe and more at Chatelaine.com

Roasted cauliflower mash

a:2:{s:4:"time";d:1446572545;s:6:"author";i:229178;}

sides

A tabbouleh you've never tried before. We skipped some of the usual ingredients, and revamped it a bit — starting with the base (it's made of cauliflower!).

Cauliflower tabbouleh

a:2:{s:4:"time";d:1446572548;s:6:"author";i:229178;}

fall

We love roasted cauliflower just about any way, but a drizzle of tahini dressing gives it a fresh autumn update that we can't get enough of.

Roasted cauliflower with tahini dressing

a:2:{s:4:"time";d:1446572541;s:6:"author";i:229178;}

roast

A simple take on a German classic, using our favourite winter veggie. Get this schnitzel recipe and more at Chatelaine.com

Crisp cauliflower "schnitzel"

a:2:{s:4:"time";d:1446572536;s:6:"author";i:229178;}

Dinner

Maple Bacon Brussels Sprouts

Roasted cauliflower mash

Cauliflower tabbouleh

Roasted cauliflower with tahini dressing

Crisp cauliflower "schnitzel"