Cauliflower tabbouleh
1
Photo, Sian Richards.
Ingredients
1 medium cauliflower, chopped
3 mini cucumbers, cubed
2 cups packed chopped parsley
2 cubed unpeeled gala apples
1/3 cup lemon juice
1/3 cup olive oil
1 tbsp honey
1/2 tsp salt
1/8 tsp allspice
1/2 cup feta, cubed
1/2 cup toasted sliced almonds
Instructions
WHIRL cauliflower in a food processor until it looks like rice (it should measure 4 cups). Combine with cucumber, parsley and apples in a large bowl. Whisk lemon juice and olive oil with honey, salt and allspice in a small bowl. Pour over salad. Toss to coat. Sprinkle with feta and toasted sliced almonds.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
