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Roasted cauliflower mash

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Roasted cauliflower mash

Photo, Sian Richards.

Chatelaine Triple Tested

Ingredients

  • 4 peeled garlic cloves

  • 1 medium cauliflower, cut into florets

  • 1 tbsp olive oil

  • 1/4 tsp salt

  • 1/4 cup grated parmesan

  • 1 tbsp butter

  • 1/2 cup warm milk

Instructions

  • TOSS garlic cloves and cauliflower with olive oil and salt. Spread out on a baking sheet and roast at 400F, stirring halfway through, until cauliflower is very tender, about 40 min.

  • TRANSFER to a food processor with parmesan and butter. Whirl, while pouring milk through the spout, until mixture is creamy.

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