Desserts

Cookbook author Camilla Wynne doesn't like to pick favourites...but this might be her favourite recipe in her latest cookbook, Nature's Candy. "Not only is it positively stunning," she says, "but I could eat the whole thing myself."

This year, we’re taking a shortcut to Thanksgiving dessert by pouring our homemade pumpkin filling into a store-bought crust.

This plush date and coffee Bundt cake is anointed with glistening toffee sauce.

Stroopwafels are thin Dutch waffle cookies filled with caramel, which you can find in most grocery stores. We sandwiched them with marshmallow fluff and tangy marmalade to make an easy and sophisticated s’mores-inspired dessert.—Zeke Goodwin

This tart is made with a shortbread crust and a bright raspberry filling— making it half cookie, half pie and 100 percent delicious. Sturdy enough to hold in your hand yet elegant enough to serve at a dinner party, this dessert will impress any guest.—Michelle Rabin