Desserts

One of the best dessert experiences of recipe developer Camilla Wynne's youth was eating these sandwiches—two fudgy cookies bonded together by a melted After Eight—cold from her aunt’s freezer. This ginger-spiked version is even more festive than the original.

These delicious, eye-catching cookies from recipe developer Camilla Wynne combine two iconic holiday staples: cranberries and eggnog.

Nut crescents were a fixture in recipe developer Camilla Wynne's granny’s cookie repertoire. Here, Wynne updates the beloved recipe with a little orange-espresso twist.

This classic French moulded rice pudding—excerpted from Camilla Wynne's latest cookbook, Nature's Candy—is a showstopper.

Camilla Wynne recaptures the beloved cookie-scone hybrid of her youth in this recipe, excerpted from her latest cookbook, Nature’s Candy.