These classic lemon squares pair a sweet, crispy base with a jiggly citrus custard.
An easy brunch treat, crammed with brown sugar and pecans.
This delicious make-ahead dish that can be served for brunch or dessert. Save your day-old croissants for this recipe—they work best for soaking up all the flavourful ingredients.
Instructions
This iconic flavour combo is irresistible. We use melted packaged caramels instead of homemade, which saves time and yields the same delicious result.
