Desserts

Even if you’re serving a batch of this Mexican slushy on your teensy patio, everything about it screams beach: it’s sweet, sour, a little spicy and extremely refreshing. —Chantal Braganza

This jammy cobbler, with a lemony biscuit topper, delivers pie vibes in a fraction of the time. Two caveats: Be sure to let the cherry juices boil before taking the cobbler out of the oven; this ensures a thickened filling. Then, allow to fully cool before serving so the flavours can settle and the filling can set.

From Jamie Oliver's new cookbook Easy Air Fryer, this crumble can be served straight from the air fryer drawer.

Crumble is the perfect dessert. For this version, from Eden Grinshpan's Tahini Baby, the classic spring/summer combo of strawberries and rhubarb gets a crispy, buttery, cookie-like crumble.

At its core, a Napoleon cake is an icebox cake. In this version, strips of puff pastry are enveloped in a bright mango-lime mousse and transform into a billowy bite. It makes for a stunning dessert that’s a breeze to pull together and can even be made ahead of time.