Air Fryer Pear And Blackberry Crumble

Instructions

• Cut the pears and apples into sixths, removing and discarding the cores. Finely chop the stem ginger. Remove the shelf from the air fryer, then place the pears, apples, blackberries and ginger inside with ½ tablespoon of butter, the orange zest and juice, and the stem ginger syrup. Mix together and cook for 40 minutes at 350°F, or until the fruit has softened, stirring halfway.

• Meanwhile, place the oats in a bowl, cube up and add the remaining butter, then rub together with your thumbs and fingertips. Add the sugar and cinnamon, scrunch in the cornflakes, and mix well.

• Scatter the crumble mixture over the fruit and cook for another 10 minutes at 350°F, or until golden and bubbling, then serve straight from the drawer. Great with custard, crème fraîche or ice cream.