Desserts

This classic French moulded rice pudding—excerpted from Camilla Wynne's latest cookbook, Nature's Candy—is a showstopper.

Camilla Wynne recaptures the beloved cookie-scone hybrid of her youth in this recipe, excerpted from her latest cookbook, Nature’s Candy.

Cookbook author Camilla Wynne doesn't like to pick favourites...but this might be her favourite recipe in her latest cookbook, Nature's Candy. "Not only is it positively stunning," she says, "but I could eat the whole thing myself."

This year, we’re taking a shortcut to Thanksgiving dessert by pouring our homemade pumpkin filling into a store-bought crust.

This plush date and coffee Bundt cake is anointed with glistening toffee sauce.